Baby Dino
Baby Dino
cake color can be customizable
Share
-
6"
Perfect size for a small gathering! Can serve atleast 12 guests or more
-
Tall 6"
Highly recommended for a stunning centerpiece! With an approximate height of 9-10 inches, it can easily serve 20 or more
-
8"
Great size for a medium sized party. This can feed atleast 25 hungry guests or more
-
Two Tier 4"/6"
Tall, skinny tiered cake that has modern vibe! Serves atleast 18 but can feed more
-
Two Tier 6"/8"
Recommended for bigger parties (or if you want lots of leftovers!). Can serve atleast 40 guests
FLAVORS
-
ALL TIME FAVORITES
VANILLA
Classic vanilla cake with vanilla Swiss meringue buttercreamCHOCOLATE
Moist chocolate cake with layers of vanilla buttercream and Bernard Callebaut dark chocolate ganache
BIRTHDAY CAKE
Colorful vanilla confetti cake filled with vanilla Swiss meringue buttercream
RED VELVET
A classic red velvet cake with a slight hint of coco filled with smooth creamcheese icing
PINK VELVET
Pink velvet cake paired filled with zesty lemon Swiss meringue buttercream
ESPRESSO
Wake your senses up with this espresso infused cake filled with espresso buttercream
COCONUT
A delicious coconut white cake, with light and creamy coconut buttercream
MATCHA
Matcha green tea cake with matcha buttercream!
-
CUPCAKE MAMA's SIGNATURE FLAVORS
MONKEY MOCHA
A personal favorite! Banana chocolate cake with espresso buttercream. It feels like having breakfast from a super cozy cafe!
MANGO LOCO
A slice of tropical paradise! Coconut cake with mango buttercream filling.
STRAWBERRY MATCHA
Matcha green tea cake with strawberry buttercream
UBE
A Filipino favorite! Ube cake iced with ube halaya filling
SALTED CARAMEL BISCOFF
Vanilla sponge cake with Biscoff buttercream & salted caramel
STRAWBERRIES AND CREAM
Spongecake with strawberry pieces filled with delicious creamcheese
COOKIES AND CREAM
A must at every party! Chocolate cake filled with chunky Oreo buttercream filling
RASPBERRY KISS
Vanilla cake filled with white chocolate raspberry buttercream
DREAMY CHOCOLATE
Chocolate cake layered with salted caramel and dark chocolate ganache